MSN has a video up about the debate over whether organic produce is healthier than conventional produce. The video cites studies done that compared the two and found that organic fruits and veggies have up to 70% more antioxidants than conventionally grown food. The studies also confirm that organic food doesn’t contain chemicals that conventional food is doused with, namely pesticides and cadmium, thus making organic healthier.
Today Earth Open Source (‘Collaborative approaches for sustainable food’) promotes the second edition of GMO Myths and Truths. Here’s the press release. Genetic engineers Dr John Fagan and Dr Michael Antoniou, and researcher Claire Robinson, talk good sense in my opinion.
I’m grateful to GM Watch for drawing attention to this.